Phyllis Pellman Good

Rhubarb Sauce

Preparation info
  • Makes:

    6

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Esther Porter Minneapolis, MN

Ingredients

  • 1½ lbs. rhubarb
  • ⅛ tsp. salt
  • ½ cup

Method

  1. Cut rhubarb into ½-inch thick slices.
  2. Combine all ingredients except baking soda in slow cooker. Cook on Low 4–5 hours. Stir in baking soda.
  3. Serve chilled.