Preparation info
  • Makes:

    8–10

    Servings
    • Difficulty

      Easy

    • Ready in

      11 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Jane Meiser Harrisonburg, VA

Ingredients

  • 1 can peaches, undrained
  • 1 can apricots, undrained
  • 1 can</

Method

  1. Combine fruit. Let stand for at least 2 hours, or up to 8, to allow flavors to blend. Drain. Place in slow cooker.
  2. Add remaining ingredients. Mix well. Top with butter, if you want.
  3. Cover. Cook on Low 8–10 hours.
  4. Serve warm or at room temperature.