Fruit Dessert Topping

Preparation info
  • Makes:

    6 cups

    • Difficulty

      Easy

    • Ready in

      4 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Lavina Hochstedler Grand Blanc, MI

Ingredients

  • 3 tart apples, peeled and sliced
  • 3 pears, peeled and sliced
  • 1 Tbsp. lemon juice

Method

  1. Toss apples and pears in lemon juice in slow cooker.
  2. Combine brown sugar, maple syrup, and butter. Pour over fruit.
  3. Stir in pecans, raisins, and cinnamon sticks.
  4. Cover. Cook on Low 3–4 hours.
  5. Combine cornstarch and water until smooth. Gradually stir into slow cooker.
  6. Cover. Cook on High 30–40 minutes, or until thickened.<