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Phyllis Pellman Good

Dried Fruit

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Preparation info
  • Makes:

    3–4

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Janet Roggie Lowville, NY

Ingredients

  • 2 cups mixed dried fruit
  • ¼ cup water

Method

  1. Place dried fruit in slow cooker. Add water.
  2. Cover. Cook on Low 4–8 hours.
  3. Serve warm with a spoonful of sour cream on each individual serving and a dash of ground nutmeg.

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