Scandinavian Fruit Soup

Preparation info
  • Makes:

    12

    Servings
    • Difficulty

      Easy

    • Ready in

      9 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Willard E. Roth Elkhart, IN

Ingredients

  • 1 cup dried apricots
  • 1 cup dried sliced apples
  • 1 cup

Method

  1. Combine apricots, apples, prunes, cherries, tapioca, and grape juice in slow cooker. Cover with water.
  2. Cook on Low for at least 8 hours.
  3. Before serving, stir in remaining ingredients.
  4. Serve warm or cold, as a soup or dessert. Delicious served chilled over vanilla ice cream or frozen yogurt.