Phyllis Pellman Good

Apple Schnitz

Preparation info
  • Makes:

    6–8

    Servings
    • Difficulty

      Easy

    • Ready in

      3 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Betty Hostetler Allensville, PA

Ingredients

  • 1 quart dried apples
  • 3 cups water
  • 1 cup

Method

  1. Combine apples, water, sugar, cinnamon, and salt in slow cooker.
  2. Cover. Cook on Low 6 hours, or on High 2½ hours.
  3. Serve warm as a side dish with bean soup, or as filling for Half Moon Pies (see below).
  4. For pie filling, remove apples from slow cooker. Mash until smooth with potato masher or put through food mill. Cool.