Preparation info
    • Difficulty

      Easy

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Ingredients

  • 4 cups flour
  • 2 tsp. salt
  • 4 Tbsp.

Method

  1. Combine flour and salt. Cut in shortening until mixture resembles small peas.
  2. Add ¼ cup cold water to dough, adding more by tablespoonfuls as needed to make a soft pie dough.
  3. Pinch off small pieces of dough, each about the size of a large walnut. Roll into ro