Preparation info
  • Makes:

    6–8

    Servings
    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Michelle Strite Goshen, IN

Ingredients

  • 1 quart canned apple pie filling, or cup sugar
  • cups

Method

  1. Place pie filling in slow cooker. If not using prepared filling, combine cup sugar, water, cornstarch, apples, cinnamon, and allspice. Place in cooker.
  2. Combine remaining ingredients until crumbly. Sprinkle over apple filling.
  3. Cover. Cook on Low 2–3 hours.</