Applescotch Crisp

Preparation info
  • Makes:

    6

    Servings
    • Difficulty

      Easy

    • Ready in

      6 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Mary Jane Musser Manheim, PA

Ingredients

  • 4 cups cooking apples, peeled and sliced
  • cup brown sugar
  • ½ cup

Method

  1. Place apples in slow cooker.
  2. Combine remaining ingredients. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apples.
  3. Cover. Cook on Low 5–6 hours.
  4. Serve with ice cream.