Phyllis Pellman Good

Caramel Apples

Preparation info
  • Makes:

    4

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Elaine Patton West Middletown, PA • Renee Shirk Mount Joy, PA Rhonda Lee Schmidt Scranton, PA

Ingredients

  • 4 very large tart apples, cored
  • ½ cup apple juice
  • 8 Tbsp.

Method

  1. Remove ½-inch-wide strip of peel off the top of each apple and place apples in slow cooker.
  2. Pour apple juice over apples.
  3. Fill the center of each apple with 2 Tbsp.