Phyllis Pellman Good

Caramel Apples on Sticks

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Preparation info
  • Makes:

    8–10

    Servings
    • Difficulty

      Easy

    • Ready in

      1 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Becky Harder Monument, CO • Jeanette Oberholtzer Manheim, PA

Ingredients

  • 2 14-oz. bags of caramels
  • ¼ cup water
  • 8–10</

Method

  1. Combine caramels and water in slow cooker.
  2. Cover. Cook on High for 1–1½ hours, stirring every 5 minutes.
  3. Wash and dry apples. Insert a stick into stem end of each apple. Turn cooker to Low. Dip apple into hot caramel, turning to coat entire surface.
  4. Holding apple above cooker, scrape off excess accumulation of caramel from bottom of apple.</