Caramel Apples on Sticks

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Preparation info

  • Difficulty

    Easy

  • Makes:

    8–10

    Servings

Appears in

Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Becky Harder Monument, CO • Jeanette Oberholtzer Manheim, PA


Ingredients

  • 2 14-oz. bags of caramels
  • ¼ cup water
  • 8–10 medium apples
  • sticks
  • waxed paper
  • granulated sugar

Ideal Slow Cooker Size: 2-Quart

Method

  1. Combine caramels and water in slow cooker.
  2. Cover. Cook on High for 1–1½ hours, stirring every 5 minutes.
  3. Wash and dry apples. Insert a stick into stem end of each apple. Turn cooker to Low. Dip apple into hot caramel, turning to coat entire surface.
  4. Holding apple above cooker, scrape off excess accumulation of caramel from bottom of apple.
  5. Dip bottom of caramel-coated apple in granulated sugar to keep it from sticking. Place apple on greased waxed paper to cool.