Name: Caramel Apples on Sticks
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: Makes: 8–10 Servings
Cuisine: United States
Ingredients: ¼ cup water; 2 14-oz. bags of caramels; granulated sugar; waxed paper; 8–10 medium apples

Preparation info

Makes:
8–10
Servings

Difficulty
Easy
Ready in
1 hr 30

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Becky Harder Monument, CO • Jeanette Oberholtzer Manheim, PA

Ingredients

2 14-oz. bags of caramels
¼ cup water
8–10</

Americas
United States
Dessert
Vegan
Gluten-free

Method

Combine caramels and water in slow cooker.
Cover. Cook on High for 1–1½ hours, stirring every 5 minutes.
Wash and dry apples. Insert a stick into stem end of each apple. Turn cooker to Low. Dip apple into hot caramel, turning to coat entire surface.
Holding apple above cooker, scrape off excess accumulation of caramel from bottom of apple.</

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