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Ingredients
- 4 cups unsweetened apple juice
- 12-oz. can orange juice concentrate, thawed
Method
- Combine first five ingredients in the slow cooker.
- Place cloves on a piece of cheesecloth. Tie with string to create a bag. Submerge bag in juices in slow cooker.
- Cover and cook on Low 2–3 hours, or until cider is very hot.
- Remove bag before serving. Stir cider.
- If you wish, place a cinnamon stick, topped with an orange slice, in e