Cranberry Punch

Preparation info
  • Makes:

    8

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Betty B. Dennison Grove City, PA

Ingredients

  • 8 whole cardamom pods
  • 2 sticks cinnamon
  • 12 whole cloves

Method

  1. Make a spice packet of the following items: Pinch open cardamom pods to release seeds and place them on a piece of cheesecloth or paper coffee filter. Add cinnamon sticks and cloves. Tie with a string to make a bag.
  2. Pour wine, cranberry concentrate, water, and honey into slow cooker. Heat on Low.
  3. Submerge spice packet in the liquid and heat but do not