Fruity Hot Punch

Preparation info
  • Makes:

    12

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Evelyn L. Ward Greeley, CO

Ingredients

  • 2 16-oz. cans cranberry sauce, mashed
  • 4 cups water

Method

  1. Combine all ingredients in slow cooker.
  2. Cover. Heat on Low 4 hours.
  3. Serve in mugs with cinnamon stick stirrers. Dot each serving with butter if you wish.