Zingy Cranberry Punch

Preparation info
  • Makes:

    13–14 1 cup

    Servings
    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Marianne Troyer Millersburg, OH

Ingredients

  • 2 quarts hot water
  • cups sugar
  • 1 quart

Method

  1. Combine water, sugar, and juices. Stir until sugar is dissolved.
  2. Place cloves in double thickness of cheesecloth and tie with string. Add to slow cooker.
  3. Add cinnamon candies.
  4. Cover and Cook on Low 2–3 hours, or until heated thoroughly.
  5. Remove spice bag before serving.