Phyllis Pellman Good

Hot Spicy Lemonade Punch

Preparation info
  • Makes:

    9–10 1 cup

    Servings
    • Difficulty

      Easy

    • Ready in

      3 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Mary E. Herr The Hermitage Three Rivers, MI

Ingredients

  • 4 cups cranberry juice
  • ⅓–⅔ cup sugar
  • 12-oz.

Method

  1. Combine juice, sugar, lemonade, water, and honey in slow cooker.
  2. Tie cloves and cinnamon in small cheesecloth square. Add spice bag and lemon slices to slow cooker.
  3. Cover and cook on Low 3–4 hours. Remove spice bag. Keep hot in slow cooker until ready to serve.