Red Raspberry Fruit Punch

Preparation info
  • Makes:

    10 1 cup

    Servings
    • Difficulty

      Easy

    • Ready in

      1 hr 5

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Karen Stoltzfus Alto, MI

Ingredients

  • 1 quart cranberry juice
  • 3 cups water
  • 6-oz.

Method

  1. Combine all ingredients in slow cooker.
  2. Heat on High 1 hour, or until hot. Turn to Low while serving.