Pineapple-Cranberry Punch

Preparation info
  • Makes:

    12 1 cup

    Servings
    • Difficulty

      Easy

    • Ready in

      7 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Kathy Hertzler Lancaster, PA

Ingredients

  • 1 tsp. whole cloves
  • 5 cups pineapple juice
  • 5 cups

Method

  1. Place cloves in small cheesecloth bag or tea ball.
  2. Mix together all ingredients in slow cooker.
  3. Cook on Low 6 hours. Remove cloves. Serve hot.