Tropical Cranberry Punch

Name: Tropical Cranberry Punch
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: Makes: 10 1-cup Servings
Cuisine: United States
Ingredients: 2 16-oz. cans jellied cranberry sauce; 2 quarts water; half a stick of butter; ¾ cup firmly packed brown sugar; 2 cups frozen orange juice concentrate; 1 quart pineapple juice, optional; ¼ tsp. ground cloves; ¼ tsp. ground nutmeg; ½ tsp. ground cinnamon; ½ tsp. ground allspice; ¼ tsp. salt

Preparation info

Makes:
10 1
cup Servings

Difficulty
Easy
Ready in
4 hr 30

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Barbara Aston Ashdown, AR

Ingredients

2 16-oz. cans jellied cranberry sauce
2 quarts water

Americas
United States
Ashdown
AR
Drinks
Vegan
Gluten-free

Method

Mix together all ingredients.
Heat on High until boiling, then reduce to Low for 4 hours. Serve hot.