Tropical Cranberry Punch

Preparation info
  • Makes:

    10 1 cup

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Barbara Aston Ashdown, AR

Ingredients

  • 2 16-oz. cans jellied cranberry sauce
  • 2 quarts water

Method

  1. Mix together all ingredients.
  2. Heat on High until boiling, then reduce to Low for 4 hours. Serve hot.