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Mulled Wine
Preparation info
- Makes:
8 1 cup
Servings - Difficulty
Easy
- Ready in
1 hr 5
Appears in
Published 2008
Ingredients
½ cup 1½ cups half a
Method
- Dissolve sugar in boiling water in saucepan.
- Add remaining ingredients.
- Pour into slow cooker. Heat on Low for at least 1 hour, until wine is hot. Do not boil.
- Serve from cooker into mugs.