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Mulled Wine

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Preparation info
  • Makes:

    8 1 cup

    Servings
    • Difficulty

      Easy

    • Ready in

      1 hr 5

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Julie McKenzie Punxsutawney, PA

Ingredients

  • ½ cup sugar
  • cups boiling water
  • half a lemon

Method

  1. Dissolve sugar in boiling water in saucepan.
  2. Add remaining ingredients.
  3. Pour into slow cooker. Heat on Low for at least 1 hour, until wine is hot. Do not boil.
  4. Serve from cooker into mugs.

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