Ginger Hot Cider

Preparation info
  • Makes:

    18–20 1 cup

    Servings
    • Difficulty

      Easy

    • Ready in

      6 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Ilene Bontrager Arlington, KS

Ingredients

  • 1 gallon apple cider
  • 1 quart cranberry juice
  • 5–6 cinn

Method

  1. Combine cider and cranberry juice in slow cooker.
  2. Place cinnamon sticks and cloves in cheesecloth bag and add to slow cooker. Stir in ginger.
  3. Heat on High 5–6 hours.
  4. Float orange slices on top before serving.