Old-Fashioned Cranberry Cider

Preparation info
  • Makes:

    10–12

    Servings
    • Difficulty

      Easy

    • Ready in

      6 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Kristi See Weskan, KS

Ingredients

  • 2 quarts apple cider or apple juice
  • 1 pint cranberry juice
  • ½–¾

Method

  1. Put all ingredients in slow cooker.
  2. Cover. Cook on High 1 hour, then on Low 4–8 hours. Serve warm.
  3. Serve with finger foods.