Lime-Cranberry Punch

Preparation info
  • Makes:

    10–12

    Servings
    • Difficulty

      Easy

    • Ready in

      3 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Sandra Haverstraw Hummelstown, PA

Ingredients

  • 8 cups cranberry juice cocktail
  • 3 cups water
  • ½ cup

Method

  1. Place all ingredients except oranges slices in slow cooker. Stir until sugar is dissolved.
  2. Cover and simmer on Low 3–4 hours, or until very hot.
  3. With a slotted spoon, remove cinnamon sticks and discard before serving.
  4. If you wish, float a half-slice of orange on each individual serving of hot punch.