Autumn Sipper

Name: Autumn Sipper
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: Makes: 8 1-cup Servings
Cuisine: United States
Ingredients: 1 tbsp. whole allspice; 3 3-inch cinnamon sticks; 2 whole cloves; 1 piece each lemon and orange peel, each about the size of a half dollar; 1 piece crystallized ginger, about the size of a quarter; 1 piece each lemon and orange peel, each about the size of a half dollar; 5 cups apple juice; 3 cups apricot nectar; cinnamon sticks and orange slices, optional; cinnamon sticks and orange slices, optional

Preparation info

Makes:
8 1
cup Servings

Difficulty
Easy
Ready in
4 hr 30

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Shari Jensen Fountain, CO

Ingredients

1 tbsp. whole allspice
3 3-inch cinnamon sticks
2

Americas
United States
Fountain
CO
Drinks
Gluten-free
Vegan
Autumn

Method

Place spices, citrus peels, and ginger in a cheesecloth or coffee filter. Tie securely. Place in bottom of slow cooker.
Pour in apple juice and nectar. Cover.
Cook on High 1 hour, then on Low 3 hours.
Garnish filled glasses with cinnamon sticks and orange slices.