Preparation info
  • Makes:

    8 1 cup

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Shari Jensen Fountain, CO

Ingredients

  • 1 tbsp. whole allspice
  • 3 3-inch cinnamon sticks
  • 2

Method

  1. Place spices, citrus peels, and ginger in a cheesecloth or coffee filter. Tie securely. Place in bottom of slow cooker.
  2. Pour in apple juice and nectar. Cover.
  3. Cook on High 1 hour, then on Low 3 hours.
  4. Garnish filled glasses with cinnamon sticks and orange slices.