Phyllis Pellman Good

Spiced Apricot Cider

Preparation info
  • Makes:

    4–6

    Servings
    • Difficulty

      Easy

    • Ready in

      3 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Janet Oberholtzer Ephrata, PA

Ingredients

  • 2 12-oz. cans apricot nectar
  • ¼ cup lemon juice

Method

  1. Combine juices, water, and sugar in slow cooker. Mix well.
  2. Place whole cloves and cinnamon sticks on a piece of cheesecloth. Tie with a string to create a bag. Submerge in juices in cooker.
  3. Cover and cook on Low 3–4 hours, or until cider is very hot.
  4. Remove cloves and cinnamon sticks before serving. Serve warm from the cooker.