Phyllis Pellman Good

Maple Mulled Cider

Preparation info
  • Makes:

    8–10

    Servings
    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Leesa Lesenski Wheately, MA

Ingredients

  • ½ gallon cider
  • 3–4 cinnamon sticks
  • 2 tsp. whole cloves

Method

  1. Combine ingredients in slow cooker.
  2. Cover. Heat on Low for 2 hours. Serve warm.