Wassail Hot Cider

Preparation info
  • Makes:

    18 6 oz

    . Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Ruth Hershey Paradise, PA

Ingredients

  • 3 tea bags, your choice of flavors
  • 1 quart boiling water
  • 2 quarts

Method

  1. Steep tea in boiling water for 5 minutes. Remove tea bags and pour tea into cooker.
  2. Combine all remaining ingredients in slow cooker.
  3. Cover. Cook on Low 4 hours.
  4. Float orange slices in cider when ready to serve. Keep warm in cooker while serving.