Spiced Wassail

Preparation info
  • Makes:

    16–18

    Servings
    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Virginia Bender Dover, DE

Ingredients

  • 1 gallon cider
  • 6-oz. container orange juice concentrate
  • 6-

Method

  1. Combine cider, orange juice and lemonade concentrates, and brown sugar. Mix well.
  2. Place nutmeg, cloves, and allspice in cheesecloth bag or spice ball. Add to juices in slow cooker.
  3. Cover. Cook on Low 2–8 hours.
  4. Float orange slices and cinnamon sticks on top. Ladle from slow cooker to serve.