Stunner Wassail

Preparation info
  • Makes:

    12 1 cup

    Servings
    • Difficulty

      Easy

    • Ready in

      6 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

John D. Allen Rye, CO • Susan Yoder Graber Eureka, IL Jan Pembleton Arlington, TX

Ingredients

  • 2 quarts cider
  • 1 pint cranberry juice
  • ⅓–⅔ cup

Method

  1. Put all ingredients into cooker. Cover and cook on High 1 hour, then on Low 4–8 hours.
  2. Serve warm from cooker.