Preparation info
  • Makes:

    9–10

    Servings
    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Ruth Retter Manheim, PA

Ingredients

  • 6 cups water
  • 6 tea bags, experiment with various flavors, or use your favorite
  • cup

Method

  1. Place water in a saucepan and bring to a boil. Add tea bags to boiling water. Let stand 5 minutes.
  2. Remove tea bags. Pour tea into slow cooker.
  3. Stir in remaining ingredients.
  4. Cover and cook on Low 2–3 hours, until very hot.