Appears in
- About
Ingredients
- 6 cups water
- 6 tea bags, experiment with various flavors, or use your favorite
- ⅓ cup
Method
- Place water in a saucepan and bring to a boil. Add tea bags to boiling water. Let stand 5 minutes.
- Remove tea bags. Pour tea into slow cooker.
- Stir in remaining ingredients.
- Cover and cook on Low 2–3 hours, until very hot.