Appears in
- About
Ingredients
- 5–6 tea bags, fruit flavor of your choice
- 2 cups boiling water
- 1¾ cups
Method
- Steep tea bags in boiling water for 5 minutes.
- Bring tea water, sugar, cinnamon sticks, and 2½ quarts water to boil in saucepan. Remove from heat and add remaining ingredients.
- Pour tea into slow cooker and keep warm there while serving.