Preparation info
  • Makes:

    20

    Servings
    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Kelly Amos Pittsboro, NC

Ingredients

  • 5–6 tea bags, fruit flavor of your choice
  • 2 cups boiling water
  • cups

Method

  1. Steep tea bags in boiling water for 5 minutes.
  2. Bring tea water, sugar, cinnamon sticks, and quarts water to boil in saucepan. Remove from heat and add remaining ingredients.
  3. Pour tea into slow cooker and keep warm there while serving.