Preparation info
  • Makes:

    6 cups

    • Difficulty

      Easy

    • Ready in

      3 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Vera F. Schmucker Goshen, IN

Ingredients

  • 6-oz. can frozen lemonade
  • 5 cups water
  • 1

Method

  1. Combine all ingredients in slow cooker.
  2. Cover and cook on High 3–4 hours, or until very hot.
  3. Serve hot from the cooker, or ice it and serve cold.