Preparation info
  • Makes:

    8

    Servings
    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Leona Miller Millersburg, OH

Ingredients

  • 2 quarts hot water
  • Splenda to taste
  • 8 tea bags
  • 2

Method

  1. Combine water and Splenda in slow cooker. Mix well until Splenda is dissolved.
  2. Add the tea bags and mint extract.
  3. Cook on High 2 hours.