Phyllis Pellman Good

Crockery Cocoa

Preparation info
  • Makes:

    9–12

    Servings, Depending on Size of Mugs
    • Difficulty

      Easy

    • Ready in

      1 hr 10

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Betty Hostetler Allensville, PA

Ingredients

  • ½ cup sugar
  • ½ cup unsweetened cocoa powder
  • 2 cups

Method

  1. Combine sugar and cocoa powder in slow cooker. Add 2 cups boiling water. Stir well to dissolve.
  2. Add dry milk powder, 6 cups water, and vanilla. Stir well to dissolve.