Preparation info
  • Makes:

    6

    Servings
    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Clarice Williams Fairbank, IA

Ingredients

  • 6 chocolate-covered cream-filled mint patties
  • 5 cups milk
  • ½ cup

Method

  1. In slow cooker, combine mint patties with milk, malted milk powder, and vanilla.
  2. Heat on Low 2–3 hours. If you’re able, stir occasionally to help melt the patties.
  3. When the drink is thoroughly heated, beat with rotary beater until frothy.
  4. Pour into cups and top with whipped cream.