Creamy Hot Chocolate

Preparation info
  • Makes:

    8

    Servings
    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Deborah Heatwole Waynesboro, GA

Ingredients

  • ½ cup dry baking cocoa
  • 14-oz. can sweetened condensed milk

Method

  1. In slow cooker, combine dry cocoa, milk, and salt. Stir until smooth. Add water gradually, stirring until smooth.
  2. Cover and cook on High 2 hours, or on Low 4 hours, or until very hot.
  3. Just before serving, stir in vanilla.
  4. Top each serving with 3 or more marshmallows, if you wish.