Preparation info
  • Makes:

    10

    Servings
    • Difficulty

      Easy

    • Ready in

      3 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Barbara Sparks Glen Burnie, MD

Ingredients

  • ½ cup instant coffee granules
  • 6 envelopes instant cocoa mix
  • 2 quarts

Method

  1. Combine all ingredients, except the last 3 optional ones, in the slow cooker. Stir well.
  2. Cover and cook on High 3 hours.
  3. Stir and turn to Low to keep warm while serving.
  4. To serve, pour mocha into cups. Top each with a dollop of whipped topping, or add a cinnamon stick or peppermint stick to each cup, if you wish.