Preparation info
  • Makes:

    8

    Servings
    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Joyce Shackelford Green Bay, WI

Ingredients

  • 8 cups brewed coffee
  • cup sugar
  • ¼ cup

Method

  1. Combine coffee, sugar, chocolate syrup, and anise extract in slow cooker.
  2. Place cinnamon sticks and cloves in cheesecloth bag. Place in slow cooker.
  3. Cover. Cook on Low 2–3 hours.
  4. Discard spice bag.
  5. Ladle coffee into mugs. Garnish each with half a cinnamon stick.