French Vanilla Eggnog

Preparation info
  • Makes:

    8

    Servings
    • Difficulty

      Easy

    • Ready in

      1 hr 5

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Char Hagner Montague, MI

Ingredients

  • 1 quart low-fat eggnog
  • 1 tbsp. instant decaf French vanilla coffee granules
  • ¼

Method

  1. Combine eggnog and coffee granules in slow cooker.
  2. Cover. Cook on Low 1–2 hours until mixture is hot and coffee granules dissolve.
  3. Add coffee liqueur just before serving.
  4. Ladle into mugs.