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3
Easy
Published 2016
Ikan tude or Indian mackerel is an inexpensive fish that can be easily found in local markets across Indonesia. The fish is simply grilled and served with sambal dabu-dabu, a hot, sour, and spicy salsa-like condiment from North Sulawesi. The result is a refreshing aromatic Manado dish with a little tang thanks to the usage of calamansi juice in dabu-dabu.