Saté Lilit Sambal Matah

Name: Saté Lilit Sambal Matah (Minced Balinese Spiced Fish Saté with Chilli Relish)
Yield: Yields 10 saté
Cuisine: Indonesian
Ingredients: 30 gr garlic (about 6 cloves); 4 sheets bay leaves; 200 gr grated coconut; 50 gr shallot (about 10 cloves); 3 stalks lemongrass, use the white inner parts only; ¼ pc nutmeg; 2 tsp coriander; 10 stalks of lemongrass (or 10 pcs chopstick or bamboo skewers); 4 gr terasi or fermented shrimp paste (optional); 10 gr salt (about 2 teaspoons); 2 cm galangal; 4 cm Kaempferia galanga (kencur); 250 ml coconut cream; 350 gr mackerel fillet, minced; 4 pcs kaffir lime leaves or lime leaves; 8 pcs red large chilli; 50 ml cooking oil; 1 stalk lemongrass; 12 gr sugar (about 2 teaspoons); 4 pcs long pepper; 350 gr shrimp (size 50-60 pcs/ kg), minced

Minced Balinese Spiced Fish Saté with Chilli Relish

Preparation info

Yields
10
saté

Difficulty
Easy

Appears in

Flavors of Indonesia

By William Wongso

Published 2016

About

While there are many unique places in Indonesia, when it comes to popularity, it is hard to not mention the Island of The Gods. Bali is very well-known to foreigners, so we naturally should pick a few dishes that represent Balinese taste, like Saté Lilit.

Ingredients

350 gr shrimp (size 50-60 pcs/ kg), minced
350

Asia
Indonesia
Fish course
Pescatarian
Gluten-free
South East Asia

Method

Directions

Finely chop all spices with hand blender or food processor, sauté with a little oil until the spices are well cooked and fragrant. Add minced mackerel and shrimp, mix and knead mixture till it becomes more elastic, but does not stick to the bowl.