Saté Lilit Sambal Matah

Name: Saté Lilit Sambal Matah (Minced Balinese Spiced Fish Saté with Chilli Relish)
Yield: Yields 10 saté
Cuisine: Indonesian
Ingredients: 200 gr grated coconut; 10 gr salt (about 2 teaspoons); 4 cm Kaempferia galanga (kencur); 12 gr sugar (about 2 teaspoons); 4 pcs kaffir lime leaves or lime leaves; 30 gr garlic (about 6 cloves); 8 pcs red large chilli; 10 stalks of lemongrass (or 10 pcs chopstick or bamboo skewers); 50 gr shallot (about 10 cloves); 4 gr terasi or fermented shrimp paste (optional); 4 pcs long pepper; 250 ml coconut cream; 2 tsp coriander; 350 gr shrimp (size 50-60 pcs/ kg), minced; 3 stalks lemongrass, use the white inner parts only; ¼ pc nutmeg; 4 sheets bay leaves; 350 gr mackerel fillet, minced; 50 ml cooking oil; 2 cm galangal; 1 stalk lemongrass

Minced Balinese Spiced Fish Saté with Chilli Relish

Preparation info

Yields
10
saté

Difficulty
Easy

Appears in

Flavors of Indonesia

By William Wongso

Published 2016

About

While there are many unique places in Indonesia, when it comes to popularity, it is hard to not mention the Island of The Gods. Bali is very well-known to foreigners, so we naturally should pick a few dishes that represent Balinese taste, like Saté Lilit.

Ingredients

350 gr shrimp (size 50-60 pcs/ kg), minced
350

Asia
Indonesia
Fish course
Pescatarian
South East Asia
Gluten-free

Method

Directions

Finely chop all spices with hand blender or food processor, sauté with a little oil until the spices are well cooked and fragrant. Add minced mackerel and shrimp, mix and knead mixture till it becomes more elastic, but does not stick to the bowl.