Sup Kenikir

Cosmos Soup

Preparation info
  • Serves


    • Difficulty


Appears in

By William Wongso

Published 2016

  • About

In Central Java, cosmos leaves are usually consumed as Pecel or Urap. Choose only the small sized young leaves, because the bigger ones are usually more bitter. If using them in a soup, quickly blanch the leaves to reduce the bitter taste.


  • 200 gr cosmos leaves
  • 2-4 slices white bread
  • 50



  1. Pour water in a large stock pot and add the chicken feet. Bring it to boil then discard the liquids. Keep the chicken feet in a bowl. Pour clean water into the stock pot, bring it to boil. Put chicken feet, ginger, onion, and garlic. Cook until the chicken feet are tender. Strain the stock. Keep the onion, garlic, and ginger. Discard the chicken fe