Sup Kenikir

Name: Sup Kenikir (Cosmos Soup)
Yield: Serves 4
Cuisine: Indonesian
Ingredients: 200 gr cosmos leaves; 500 gr chicken stock (chicken bone trimmings); 50 ml cooking cream; 2-4 slices white bread; ½ Pc onion; 10 gr ginger; 4 cloves garlic; 700 ml water

Cosmos Soup

Preparation info

Serves
4

Difficulty
Easy

Appears in

Flavors of Indonesia

By William Wongso

Published 2016

About

In Central Java, cosmos leaves are usually consumed as Pecel or Urap. Choose only the small sized young leaves, because the bigger ones are usually more bitter. If using them in a soup, quickly blanch the leaves to reduce the bitter taste.

Ingredients

200 gr cosmos leaves
2-4 slices white bread
50

Asia
Indonesia
Central Java
South East Asia
Soup

Method

Directions

Pour water in a large stock pot and add the chicken feet. Bring it to boil then discard the liquids. Keep the chicken feet in a bowl. Pour clean water into the stock pot, bring it to boil. Put chicken feet, ginger, onion, and garlic. Cook until the chicken feet are tender. Strain the stock. Keep the onion, garlic, and ginger. Discard the chicken fe