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Sup Kenikir
Cosmos Soup
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
Published 2016
In Central Java, cosmos leaves are usually consumed as Pecel or Urap. Choose only the small sized young leaves, because the bigger ones are usually more bitter. If using them in a soup, quickly blanch the leaves to reduce the bitter taste.
Ingredients
200 gr 2-4 slices 50
Method
Directions
- Pour water in a large stock pot and add the chicken feet. Bring it to boil then discard the liquids. Keep the chicken feet in a bowl. Pour clean water into the stock pot, bring it to boil. Put chicken feet, ginger, onion, and garlic. Cook until the chicken feet are tender. Strain the stock. Keep the onion, garlic, and ginger. Discard the chicken fe
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