Name: Urap Pegagan Ikan Asin (Gotu Kola and Salted Fish Salad)
Yield: Serves 4
Cuisine: Indonesian
Ingredients: 100 gr Gotu Kola leaf, thinly sliced; 50 gr salted fish, fried and shredded; 6 pcs pomelo or grapefruit; 3 pcs lime, squeezed and juice retained; 5 gr cayenne pepper, sliced (optional); ½ pc coconut, grilled and grated; 5 gr salt (about a teaspoon); 20 gr fried sliced shallot; 1 pc unripe mango, cut into julienne sticks; 20 gr garlic, thinly sliced; 30 gr shallot, thinly sliced

Preparation info

Serves
4

Difficulty
Easy

Appears in

Flavors of Indonesia

By William Wongso

Published 2016

About

The recipe uses grated grilled coconut. You can substitute it with dehydrated desiccated coconut. Lightly toast it prior to use. Combine Pegagan (Centella asiatica) with Pomelo or half-ripe mango to create a refreshing Urap.

Ingredients

100 gr Gotu Kola leaf, thinly sliced
1 pc unripe mango, cut into julienne sticks
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Method

Directions

In a salad bowl, add Gotu Kola leaf, unripe mango, pomelo, shallot, garlic, grated coconut, fresh lime juice, and salt. Mix well.
Sprinkle with fried shallot, cayenne pepper and shredded fried crispy salted fish.