Papalo Mojito

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Preparation info
  • Serves

    1

    • Difficulty

      Easy

Appears in
Flavors from the Farm: Vegetable-Forward Cookery to Share with Friends & Family

By Emma Hearst

Published 2024

  • About

Papalo is a bluish-green leafy herb that is native to Latin America and is widely cultivated throughout Mexico. Its taste and smell are unique, refreshing, and hard to mistake. If cilantro, arugula, and mint had a really clean baby, it would be named Papalo! This herb is difficult to find in our area, which is why we love to grow it. It makes for a lush and fragrant patio plant, but if you choose to plant from seed, be sure to get more seeds than you think you might need as it tends to have