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2 cups
Easy
By Emma Hearst
Published 2024
This dip is a crowd-pleaser that accommodates many dietary restrictions. It can be made thicker or thinner depending on its intended use—thicker is great for a dip or sandwich spread, while thinner is best for dressing roasted fall roots, hearty greens, or slaws. Thinned out with more lemon juice and a bit of maple syrup, it is perfect for dressing a roasted fall root vegetable or cabbage slaw.
The quality of the tahini you use for this recipe is key—not all tahini is created equal,
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