Honey Whipped Tahini with Dukkah

This dip is a crowd-pleaser that accommodates many dietary restrictions. It can be made thicker or thinner depending on its intended use—thicker is great for a dip or sandwich spread, while thinner is best for dressing roasted fall roots, hearty greens, or slaws. Thinned out with more lemon juice and a bit of maple syrup, it is perfect for dressing a roasted fall root vegetable or cabbage slaw.

The quality of the tahini you use for this recipe is key—not all tahini is created equal,