Snacking Peppers

Snacking peppers have become much more widely known and popular over recent years in the US but have been on menus for quite some time in Spain, Japan, and South Korea. Petite and neither too sweet nor too hot, they are typically quickly cooked or blistered in a skillet with hot oil or over the open flame of a grill and then consumed in a single bite as an accompaniment to a cold beer or a glass of wine. Occasionally you might come across one or two with a spark of heat, but generally they