Shallot Vinaigrette

• 3 shallots, minced
• ⅓ cup moscatel vinegar or rice vinegar
• Pinch of s

In a small bowl, stir together the shallots, vinegar, sugar, and a pinch of salt. Let sit to macerate for at least 30 minutes or even for a day or two. Whisk in the oil and season with more salt and with pepper.

The vinaigrette will keep in an airtight container in the refrigerator for up to a week or so, but the flavors lose their brightness the longer the vinaigrette sits, so it is be