Label
All
0
Clear all filters

Tarte Flambée

Rate this recipe

Preparation info
  • Serves

    3–4

    • Difficulty

      Easy

Appears in
Flavors from the Farm: Vegetable-Forward Cookery to Share with Friends & Family

By Emma Hearst

Published 2024

  • About

A tarte flambée conjures the notion of pizza but is much lighter, with a cracker-like crust. It is perfect for warm summer evenings when you are craving pizza but also can’t quite stomach something that heavy. The dough is easy to make, and the ingredients for it are on hand in most kitchens. The topping, which can be tweaked for the season, is a great way to use up random bits and bobs you have floating around in your refrigerator. The sauce can be cream-based like béchamel or a seasoned c

Ingredients

Method

Become a Premium Member to access this recipe

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title