Eggplant Steaks with Roasted Cherry Tomatoes, Pine Nuts & Soubise

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Preparation info
  • Serves

    4–6

    • Difficulty

      Easy

Appears in
Flavors from the Farm: Vegetable-Forward Cookery to Share with Friends & Family

By Emma Hearst

Published 2024

  • About

Onions are front and center in soubise, one of the great French white sauces. It is silky, slightly sweet, and supremely savory. We use our Cippolini onions for a nice white, but any hue of onion will suffice. The sauce pairs terrifically with all meat and fish, but we love it most served beneath oven-roasted eggplant steaks topped with roasted cherry tomatoes. It can be used in recipes that call for béchamel, like our Tarte Flambée, but it has a lighter t