Bangin’ Banana Bread

No, we do not grow bananas on the farm, and yes, we have been asked that. We do, however, always have rogue bananas lying around the kitchen that we must do something with. I’ve tinkered with dozens upon dozens of banana bread recipes, and this one is the very best version. The buckwheat and rye flours give it incredible nutty depth. A heavy coat of coarse sugar on top is the pièce de résistance of the whole shebang. The contrast of the crispy sugared exterior against the soft inside is irr